This super simple Mexican-flavored coleslaw is perfect for picnics, BBQs and potlucks because its mayo-free and takes just a few minutes to toss together. There are some recipes I slave over. Instead, this recipe came together the very first time I made it. Not that pulled pork is the ONLY thing this coleslaw is good with. This slaw is far from that.
Shrimp Veracruz Shrimp Veracruz is an easy-to-make, Mexican-inspired dish.
Salsa Macha is a very thick and unusual salsa that comes from the state of Veracruz. Located along the coast of the Gulf of Mexico, it has been for centuries, a gateway for waves of immigrants from all over the world into Mexico like my paternal grandparents. Veracruz, being such an important channel for exchange and always immersed in flux, has seen some of the most interesting combinations of ingredients, cooking techniques and traditions. Salsa Macha is an example.
Shrimp Veracruz makes a flavorful and colorful main dish that you can serve over white rice. Just a handful of ingredients turns shrimp into a fabulous meal. I love the flavors in this colorful and easy-to-make Mexican-inspired dish. Easy shrimp recipes are perfect for times like this.
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