New York strip loin, also called top loin of beef, is a succulent, elegant roast. Super flavorful! I make this over and over. I slather the outside of the roast with kosher salt and I don't use salt in the marinade recipe , then I slather the roast with the marinade, wrap the roast in plastic wrap and marinate overnight in the fridge. I let the roast come to room temp, then set oven to degrees.
Whole Roasted New York Strip Loin Recipe - NYT Cooking
Add all ingredients Select All. Heat the olive oil in a large pan set over a high heat and add the beef. Cook, turning occasionally, for 5 minutes, until well browned. Place the onions and carrots in a roasting tray, then set the beef on top of the vegetables.
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